Not long ago I profiled the fledging Berenbaum's bakery, which sets up a table across the street from the Durham Farmers' Market on Saturdays and is now offering what proprietor Ari Berenbaum calls a "CSB"—a community-supported bakery in the well-established CSA tradition.

Berenbaum’s Bakery, which has been setting up its modest table catty-corner to the Durham Farmer's Market for about two months now, is up to something a little more provocative than just making tasty edibles out of flour and selling them.

Find Berenbaum's on

Follow Berenbaum's on